<aside> ✨ HOW TO USE THIS BOOK | 如何使用这本书
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The cocktails in this book are divided into sections based on occasion as well os manner of manufacture. This is to assist you with finding drinks that fit your tastes and needs. The first section is composed of lighter fare-versions of champagne cocktails, highballs, and sprltzes-drinks that are great party starters or easy sippers, Next up are bullt cocktails such as riffs on the old-fashioned and the mojito, that are muddled or have uther in-glass techniques, followed by shaken drinks, such as dalqulris, and then a sectlon on stirred drinks, such as martinis and Manhattans, if you are looking for large-format cocktails punches, teas, party bowls-head to the fifth chapter, One Punch, finally, Night to Day is where to find morning drinks like the Bloody Mary and salty dog-as well as after dinner drinks like an espresso martini. Cocktails are organized alphabetlcally within each chapter.
本书中的鸡尾酒根据场合和制作方式分为不同章节，以帮助你找到符合自己口味和需求的饮品。第一部分是轻饮类，包括香槟鸡尾酒、高球和斯普利茨，适合派对开场或轻松饮用。接下来是调制饮品，如老式鸡尾酒和莫吉托，包含捣碎或其他杯中技法的饮品，然后是摇匀类饮品，如达基里，接着是搅拌饮品，如马天尼和曼哈顿。如果你想要大杯潘趣鸡尾酒、茶或派对饮品，可以查看第五章“潘趣”。最后，“从夜至晨”部分包含晨酒如血腥玛丽和咸狗，以及餐后饮品如意式浓缩马天尼。每一章中的鸡尾酒按字母顺序排列。
The seventh chapter is a collection of essential and delicious Gotham City small bites.Including an excellent crab rémoulade recipe by well-known philanthroplst Martha Wayne and Wayne Manor mulligatawny soup by Alfred Pennyworth, persanal batler to the Wayne family and famous for his expertise at crafting food for events. At the end of the book, you will find information regarding items necessary for a well-stocked cocktail pantry, valuable technique tips, and additional resources for the avid cocktailer.
第七章收录了必备的美味哥谭小吃，包括著名慈善家玛莎·韦恩的绝妙蟹肉雷千岛酱食谱，以及韦恩家族的私人管家阿尔弗雷德·潘尼沃斯的韦恩庄园咖喱浓汤，他以擅长为活动制作美食而闻名。在书的最后，你会找到关于完善鸡尾酒储藏所所需物品的信息、有价值的技巧提示，以及对狂热的鸡尾酒爱好者来说的额外资源。
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